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Alu Posto Recipe

Alu Posto Recipe - With onions and without onions. If using onions, slice them too. Poppy seeds are soaked and ground to make a fine paste, later cooked with potatoes. Soak poppy seeds in water for two hours. Put into water for good colour. Cut it medium cube shape amp; Put posto/ poppy seeds in the sil and sprinkle little water. Web the aloo jhinge posto curry recipe is a classic dish from the bengali cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. Web aloo posto recipe (potatoes in poppy seed paste) 3229 ratings. After that put little mustard oil into it and mix it well.

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I Use The Coffee Grinder Which Can Be Used To.

Heat 2 tablespoons mustard oil in a pan or kadai and let it smoke on a medium flame. Web the aloo jhinge posto curry recipe is a classic dish from the bengali cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. Poppy seeds are soaked and ground to make a fine paste, later cooked with potatoes. About 1 tsp of mustard oil to sprinkle on the top for dal:

Bengalis Share The Same Fetish For Potatoes, But In The.

Once smoking lightly and pale yellow,. Now add 4 tablespoons of poppy seeds. Web using 4 tbsp of the soaking liquid add the poppy seeds to a blender and grind to a paste. Make a good smooth paste along with two fresh green chili amp;

The Simplicity Of This Dish Is Its Strength And Yet It Does Not Compromise On Flavours At All.

Web how to make alu posto recipe /aloo posto / potato curry with poppy seed. Heat mustard oil in a pan. Heat oil in a heavy bottom sauce pan heat the oil over a medium flame. Main course vegetarian user rates :

Aloo Posto Or Potatoes In Poppy Seed Paste Is An Authentic And Traditional Bengali Recipe And No Special Occasion Is Complete Without This Dish.

Made with cubed potatoes, poppy seeds paste and basic indian spices, this delicious main dish recipe is best served with steamed rice. Web here is an easy recipe of aloo posto. Web aloo posto is a popular bengali recipe that uses very few ingredients and can be made in minutes. With onions and without onions.

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